I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.
Author: nnreq
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!
Author: SReiff
I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's Illustrated and promises the best bran muffins. What is...
Author: Roxygirl in Colorado
Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.
Author: carrie sheridan
Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.
Author: hellokitty
This is a Christmas tradition in my family. My mom got the recipe out of a church cookbook in the 50's. I usually make 3 loafs at a time. It is wonderful! Even those who hate fruitcake love this!
Author: Bekah
I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could be better? The original version of this recipe...
Author: cellar door
An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.
Author: Fauve
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just...
Author: dale7793
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Author: PalatablePastime
Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.
Author: Annacia
An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.
Author: sugarpea
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all...
Author: Roxygirl in Colorado
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on...
Author: Shelley Albeluhn
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white...
Author: GreenFish
I found this recipe online, and I was surprised that it had not been posted here. I usually double this recipe and freeze one loaf. I have many banana bread recipes, but Mark Bittman has deemed this one...
Author: Greeny4444
From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!
Author: Sharon123
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first...
Author: SJG3483
A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I...
Author: Swan Valley Tammi
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
Author: lauralie41
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Author: Chef Dumpy
This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making...
Author: tasb395
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand,...
Author: SavedbyGrace
Make and share this Basic Sweet Muffins recipe from Food.com.
Author: swirlycinnacakes
Yummy muffins pack a nutritious punch in the morning, great for a healthy grab-n-go breakfast. You can alter this recipe any way you like and with what you have on hand, very versatile. I started with...
Author: QueenAstroPirate
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special...
Author: kjshay
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They...
Author: Mommykicksbutt
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Author: Ana Molina
Great muffin to make for breakfast or anytime. SUPER easy and the kids love it!! I tweaked another recipe that I found posted here...omitting some fat and adding a few other ingredients. They freeze well,...
Author: family5chef
The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!
Author: superblondieno2
This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little...
Author: nemayfam
Make and share this Dried Cherry Muffins recipe from Food.com.
Author: Lizzie Rodriquez
I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells...
Author: whittingtonkari
Heathy moist apple oatmeal muffins with a pretty garnish of sliced apple on top. Recipe from Apple & Pear Australia Ltd.
Author: LUv 2 BaKE
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat...
Author: Olha7397
This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.
Author: duonyte
Make and share this Orange Streusel Loaves recipe from Food.com.
Author: Kim D.
Another mailing list goodie. The original poster said this came from her Little House on the Prairie cookbook.
Author: bunkie68
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Author: Marie
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites,...
Author: Kats Mom
This is a recipe from one of my mother's old cookbooks. If you don't have buttermilk, sour milk will do, or you can mix 1 T vinegar with milk to make 1 cup.
Author: Recipe Junkie
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Author: nnreq
An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty is based on a recipe yogi told me about in the...
Author: _Pixie_
This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.
Author: Canadian In Atlanta
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.
Author: AmyZoe
NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves....
Author: Wildflour